If eating makes you joyful, it’s “soul food”,
This culinary trend’s dishes are guaranteed to please: they taste great, brighten the mood, and are completely nutritious. But what is the origin of soul food? In this post, we’ll look at the history of “soul nourishment” and explain why some meals can help you feel better. Furthermore, there is a delectable vegan hot chocolate recipe that can promote the production of happiness chemicals in the brain, thereby making you happy!

Soulfood Back Then And Now

Traditional soul food has its origins in the United States. Soul food has its origins in the south of the United States. During the time of slavery, especially in traditional Afro-American cuisine, healthful and simple meals were on the table, frequently not quite low in calories but very tasty. The employees had worked hard on the plantations and, as a result, had earned food that was good for their souls. They combined veggies, potatoes, fruit, and nuts in unusual ways. Cayenne pepper, nutmeg, cinnamon, saffron, sesame, thyme, and vinegar were the key seasonings. To refine the taste, a lot of fat and sugar were utilized in the meals during the period. Meat was also a staple of that era’s soul food. It was cooked, fried, or deep-fried. Food is still made in this manner and served at restaurants in the United States today.

Classic Soul Cuisine Dishes From The Era

The food was largely hearty during the period, and it’s easy to recognize standard American fare:

  • Grits (corn grits, similar to polenta)
  • Glazed Sweet potatoes
  • Turkey wings and chicken wings
  • Ribs de réserve (ribs)
  • Corn bread and corn pudding
  • Greens Collards (similar to kale)
  • Back fat (smoked and salted pork bacon) Meatloaf (meatballs)
  • Rice with pig bacon and black eyed peas
  • Johnny Cakes are a type of dessert that is popular in (salted cornmeal pancakes)
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Modern Soul Food Is Cuisine That Makes You Feel Good

Soul Food Happy
Soul Food: Why Is It So Good? 12

In terms of substance and ingredients, today’s soul food is based on the diet of the time. However, the notion has evolved: soul food has become outright cheerful cuisine. Cooking is highly regarded. Soul food now has a lot to do with emotions, a healthy diet, and, in many ways, low-carb and vegetarian cuisine. It’s all about appreciating the meal and the process of preparing it, as well as feeling happy while doing it. Because: When we eat a wonderful meal, we feel good. For each person, soul food means something different: some enjoy robust foods and oven-baked dishes, while others choose sweets or a light diet. Foods high in the happiness-inducing amino acid tryptophan are especially good for you. It is a protein-containing chemical that boosts the brain’s and body’s production and release of the happy hormone serotonin.

It’s simple to eat happily: Here Are Some Examples of Foods That Put You in A Good Mood

Today’s diet has altered. During the week, many people make a conscious effort to eat healthful foods.
For example, food that makes you joyful could be:

Nuts, seeds, and kernels

Nuts are strong in healthy fats, high-quality protein, fiber, and phytochemicals in general. Furthermore, several types provide an excellent amount of vitamins and minerals. Walnuts, for example, are high in omega-3 fatty acids, which can help the brain operate better and even ease symptoms of sadness. Brazil nuts can also benefit patients who suffer from depression since the selenium and magnesium they contain fight depression, stress, and weariness. Flaxseed, which may be sprinkled on top of yoghurt, is high in lignans, which help to balance hormones. They may also have a beneficial impact on the body and mind.

Fresh Fruits

Fruits are not only wonderful for your health, but they can also improve your mood! Bananas, for instance, are a delicious fruit. They have a sweet taste and, because to their high vitamin B6 content, can help with tiredness and PMS. Because of the nutrients potassium and tryptophan, the yellow fruit is healthy for your mood. The stimulus threshold is claimed to be lowered by bananas. Depression and insomnia have also been claimed to be relieved by it. Apricots also promote a happy and contented existence! The orange-colored fruits are high in tryptophan, which helps to promote serotonin production in the body. Apricots aid in the reduction of daytime tiredness, poor focus, and irritation in this way.

Veggies

Of course, veggies are always a part of a well-balanced diet!
Onions, beets, avocados, and sweet potatoes are especially good as cheerful foods. Onions contain antibacterial properties, can reduce the incidence of gastrointestinal cancer, and are also thought to help with depression. A handful of beets each day offers 30% of the daily folic acid requirement. Fatigue, sleeplessness, and a foul mood are all symptoms of folic acid insufficiency. The betanin in the vegetables gives them their scarlet hue. This natural color aids in the production of serotonin in the brain. Avocados can boost serotonin levels as well. The presence of unsaturated fatty acids, tryptophan, B vitamins, and folic acid contributes to this.

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Sweet potatoes are an alkaline, nutritious, and healthy food. Sweet potatoes, which are high in iron and vitamin B6, can help with low moods, sadness, and even cravings by maintaining blood sugar levels. fish If you prefer fish, you should wager on mackerel, salmon, or tuna in particular. The omega-3 fatty acids found in fish meat are abundant. The happy hormones serotonin and dopamine become more effective as a result of this. Furthermore, several species of fish are high in vitamin D. (also: sun vitamin). The release of serotonin in the brain is controlled by this vitamin. Deficiency can cause irritability and, in rare situations, sadness.

Chocolate (dark)

Chocolate brings joy! Dark chocolate contains the neurotransmitter phenylethylamine, in addition to various micronutrients related to magnesium, calcium, and iron. It acts as a mood booster, putting you in a pleasant mood. Chocolate with a minimum cocoa content of 70% should make you happy

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I love food, so much that i started writing about it.