You may have heard that eating red meat can give you stomach pain and diarrhea. But what is the reason for that? We are going to take a look at this topic today.

Common Causes

There are many causes of stomach pain and diarrhea after eating red meat, but the most common are food poisoning and parasites.

Food poisoning is caused by bacteria, and can be contracted from improperly cooked meat, or from contaminated fruits or vegetables. Symptoms include stomach pain, diarrhea, and vomiting.

Parasites are tiny organisms that can live in the digestive system, and are often contracted from eating raw or undercooked meat. Symptoms include stomach pain, diarrhea, and nausea.

If you experience stomach pain and diarrhea after eating red meat, it is important to see a doctor to determine the cause.

Symptoms

There are many potential causes of stomach pain and diarrhea after eating red meat, including food poisoning, irritable bowel syndrome (IBS), and celiac disease. Symptoms of food poisoning include nausea, vomiting, abdominal cramps, and diarrhea. IBS is a common disorder that causes abdominal pain, cramping, bloating, constipation, and diarrhea. Celiac disease is a chronic gluten intolerance that can cause stomach pain, diarrhea, and other gastrointestinal symptoms. If you experience stomach pain and diarrhea after eating red meat, see your doctor for a diagnosis and treatment.

Treatment of Stomach Pain And Diarrhea After Eating Red Meat?

The treatment of stomach pain and diarrhea after eating red meat depends on the underlying cause. If the pain and diarrhea are caused by a food allergy or intolerance, the person may need to avoid eating red meat altogether. If the pain and diarrhea are caused by a bacterial infection, the person may need to take antibiotics. If the pain and diarrhea are caused by a parasite, the person may need to take antiparasitic medication. In any case you should consult your doctor.

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Complications

There are a few potential complications that can arise from stomach pain and diarrhea after eating red meat. The most common complication is dehydration, which can be serious if not treated. Other possible complications include:

Infection

Eating red meat can increase your risk of getting a food-borne infection, such as salmonella or E. coli.

Bleeding

Stomach pain and diarrhea can cause you to lose blood, which can lead to anemia.

Gallstones

Eating red meat can increase your risk of developing gallstones.

Pancreatitis

Eating red meat can increase your risk of developing pancreatitis, a condition that causes inflammation of the pancreas.

Prevention

Cooking the red meat properly can also help prevent stomach pain and diarrhea. This is because improper cooking can lead to bacteria growth. When the meat is cooked properly, the bacteria is killed and the risk of stomach pain and diarrhea is reduced.

Taking probiotics can also help with the digestion of red meat. Probiotics are bacteria that help break down food in the stomach. When you take probiotics, it helps to reduce the risk of stomach pain and diarrhea after eating red meat.

Conclusion

There are many potential causes of stomach pain and diarrhea after eating red meat. However, the most common causes are food poisoning and stomach ulcers. If you are experiencing these symptoms after eating red meat, please see a doctor for diagnosis and treatment.

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I love food! But, i also love health. I write about health related topics, food and nutrition.