What Causes Cold and Flu?

This introduction will provide you with information on what causes cold and flu, the symptoms of the illness, and what you can do to prevent it.

There are many different causes for getting a cold or the flu. Some of these causes are viruses that enter your body through contact with someone who already has the virus, touching contaminated objects or surfaces, or by breathing in droplets that contain virus particles that have been coughed up by an infected person.

Cold symptoms are usually milder than those of influenza. People often experience a runny nose, sore throat, cough, sneezing and congestion. Cold symptoms usually last between 1-4 weeks while influenza typically lasts 1-3 days.

Influenza Which foods to eat when sick
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What’s the Best Diet to Fight Them?

A cold or the flu can be uncomfortable and it usually means not being able to go about your day as you please. The best way to combat this is to eat right and drink lots of fluids.

A cold or the flu typically lasts for about a week, but it’s important to stay hydrated during that time in order for your body to function properly. Drinking plenty of fluids will help you maintain proper bodily functions which will help your immune system fight off the virus. A cold or the flu diet may sound like a daunting task, but there are actually some foods that are good for people when they’re sick like hot tea, chicken noodle soup, bananas, applesauce, poached eggs with toast (buttered), pancakes with maple syrup (or honey), oatmeal with fruit toppings,

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How to Choose Which Foods Are Right for You?

The human body can’t defend itself against colds and flu when it is weakened by hunger. This is because when your body doesn’t have enough energy, it can’t fight the infection. It’s a good idea to choose a healthy diet to give your body a fighting chance against infection.

Most people will say that they want to stay away from food that will make them sick, but what you really want to do is eat food that will help prevent you from getting sick in the first place. There are many different foods which have been shown to fight off colds and flu, so find out which ones work for you!

Tea

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It doesn’t matter what you believe is the best remedy for colds and illness, but we can all agree that we need plenty of fluids when we’re sick. The hot beverage most often associated with colds and illness is tea.

Honey

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Honey has been used as a natural remedy for centuries. Honey is made up of sugars, enzymes, minerals and vitamins. All these ingredients work together to give the person who is consuming it the necessary nutrients they need to fight off viral infections. Some of the ways honey can be consumed are with tea, by itself or mixed with other ingredients like lemon juice. Honey also has a high concentration of antioxidants that help protect the body from oxidative damage.

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Garlic

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Garlic is a humble root vegetable found in many dishes around the world. With its antiviral and antibacterial characteristics, this tuber is a minor miracle home treatment. Garlic’s active element, allicin, is powerful against germs and fungus that are resistant to standard treatments. Some studies have even found that garlic can reduce the risk of cancer and heart disease.

Ginger

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Ginger is a health food that has been used for centuries by Chinese Medicine practitioners to treat many ailments. The gingerols in this plant have a chemical structure that is remarkably similar to acetylsalicylic acid, or aspirin. Ginger has been shown to be an expectorant, anti-inflammatory, and pain reliever.

Chicken soup

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Chicken soup is a great cold-weather dish. This is due to the beneficial components found in bone marrow.

The chicken soup has been a staple of American, Russian, and Jewish cuisine for centuries. The tradition of chicken soup dates back to the medieval world where it was used as “a curative for all manner of ailments.”

Spicy Foods

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Some people think that spicy foods are bad for you because they can irritate the lining of your mouth and throat. However, if consumed in small amounts, they can actually provide health benefits. For instance, capsaicin is the chemical component in chili peppers that is responsible for producing a burning sensation. Turmeric has pain-relieving properties that may help with arthritis pain. It may also help with improving brain function.

Yogurt

Yogurt Which foods to eat when sick
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Yoghurt is high in high-quality protein and contains a substantial amount of vitamins A and D, as well as calcium and magnesium, depending on the fat level.

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Onions

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The onion has been used as a home remedy for respiratory ailments such as colds and coughs for centuries. In fact, this vegetable has been found to have powerful anti-inflammatory properties that can help soothe a sore throat and makes it easier to breathe. Onions also have strong antiviral properties which can help fight a virus causing the cold or cough.

Vegetables with green leaves

Vegetables Which foods to eat when sick
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Vitamins and minerals are abundant in vegetables, and people with chronic illnesses may need even more of them. When the body is fighting an infection or recovering from an illness, it often has a harder time absorbing vitamins and minerals. If someone is on antibiotics or receiving chemotherapy, for example, they may need to supplement these nutrients through the diet.

Plants have a wealth of vitamins, minerals, and phytonutrients that can help you recover from a cold. The good news is that there are many delicious vegetables that have these properties which you can easily incorporate into your diet. They’re full of fiber to make your digestion easier, and they come with a variety of other health benefits as well. For example, romaine lettuce is rich in Vitamin A.

With these ingredients you’ll fight off your sickness in no time, TheFoodAdvice wishes you a fast recovery!

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