Classic Chicken Soup

With winter now in full swing, there's nothing like a pot of homemade chicken soup to warm you up! Chicken soup is such a comforting and nourishing meal that it's no wonder it is one of the most popular dishes in the world. We prepared this easy-to-make classic chicken soup recipe for you to instantly try at home.

For The Soup Add-In

  • 2  carrots
  • ¼ celery
  • ½ leek
  • 100 g peas
  • 100 g soup noodles
  • ½ bunch of parsley
  • salt
  • pepper

For The Soup

  • 3 chicken legs
  • 3 carrot
  • ½ celery
  • 1 onion
  • 1 leek
  • 1 bunch of parsley
  • 1 piece ginger
  • salt
  • pepper
  1. Place the chicken legs in a large pot after washing them in cold water. Vegetables should be peeled and cleaned before being sliced into large pieces. Fill the kettle halfway with cold water and add everything to the chicken legs. Season with salt. Bring the soup to a boil, then use a slotted spoon to remove the froth. Then, uncovered, cook for 90 minutes over medium heat.

  2. Prepare the vegetables for the soup in the meantime. Carrots and celery should be peeled and sliced into tiny strips. Make rings out of the leek. Chop the parsley finely.

  3. Drain the soup through a sieve after 90 minutes and collect the broth in a second saucepan. Remove any excess fat from the broth if necessary. Salt the soup to taste.

  4. Allow the chicken legs to cool for a few minutes. Then, using a fork, separate the meat off the bone, cut into small pieces if required, and return to the soup.

  5. Cook for a few minutes until the carrot strips, celery strips, leeks, peas, and soup noodles are cooked thoroughly in the liquid. Season the soup with salt and pepper once more. Arrange on plates and serve with a parsley garnish.

See also  Healthiest Drinks to Easily Make at Home
Main Course
chicken, chicken soup

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