Filled Pancakes

Calcium is found in cream cheese and milk, which is beneficial to our bones and teeth. Applesauce is high in the fiber pectin. It provides a balanced impact on the intestines, which is beneficial to our digestion.

  • 120 g Wheat flour
  • 1 tbsp Whole cane sugar
  • ½ tsp baking powder
  • 1 pinch salt
  • 200 ml Milk
  • 10 g Veggie oil
  • 100 g cream cheese
  • 3 tbsp apple sauce
  • 1 tbsp honey
  1. 1. In a mixing bowl, combine the flour, sugar, baking powder, and salt. In a large mixing bowl, whisk together the flour, salt, and milk until a thick batter forms. Whisk the egg, then add it to the mixture and stir it in. Allow for a 20-minute recovery period.

  2. 2. To make the pancakes, heat a small amount of oil in a hot, well-coated pan and add about 1 tablespoon of batter per pancake. Bake for 1–2 minutes until golden, then turn and bake for another minute. Remove the pan from the heat and fry 16 tiny pancakes in batches. Warm in an oven at 80 degrees Celsius if desired.

  3. To make the filling, combine the cream cheese, applesauce, and honey in a mixing bowl until smooth. Place a second pancake on top of the creamed half of the pancakes. Place two filled pancakes on each plate and, if desired, serve with apple sauce.

Dessert
candy, Recipe

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