Oatmeal Wonder Cookies
- 100 g oatmeal
- 1 ripe banana
Preheat the oven to 170 degrees Celsius (top/bottom heat). Combine the oatmeal and fruit pulp in a large mixing bowl. You can use a fork to finely pound a very ripe banana instead of the fruit pulp. On a parchment-lined baking sheet, shape little cookies with two teaspoons. After that, bake the biscuits for 15 minutes in the oven. If desired, a spoonful of nut butter or a few chopped dry fruit can be added to the mixture.
