I need to share one of my favorite recipes i love to make frequently – and so does my mother, thats why I have such a weak spot for this recipe. Its a refreshing, filling meal that tastes so damn good with some bread on the sides or even without. Easy to make too.

Why Vegetable Stew Is So Good

There are many reasons to love vegetable stew. Perhaps the most obvious reason is that it is healthy. The stew consists of fresh vegetables, which are packed with nutrients. These nutrients can help improve your health in numerous ways. For example, the vitamin C in the vegetables can help boost your immune system, while the vitamin A can help improve your vision.

But the health benefits of vegetable stew don’t stop there. The stew is also low in calories, making it a great choice if you are trying to lose weight. In addition, the stew is high in fiber, which can help keep you feeling full after eating.

But the health benefits of vegetable stew don’t stop there. The stew is also low in calories, making it a great choice if you are trying to lose weight. In addition, the stew is high in fiber, which can help keep you feeling full after eating.

But the best thing about vegetable stew is that it tastes great. The stew is flavorful and hearty, making it the perfect meal for a cold winter night. So if you are looking for a healthy and delicious meal, be sure to give vegetable stew a try.

As Amazon Affiliates we earn through qualifying purchases you make via one of our links without any upcost for you.

See also  What Food Can You Eat After Teeth Whitening?

Cooking Essentials

Why With Meat?

The minced meat provides plenty of protein and flavor, while the vegetables add a delicious and nutritious crunch. What’s more, this dish is incredibly easy to prepare and can be made with ingredients that you likely already have in your kitchen. So why not give vegetable stew with minced meat a try tonight? You won’t be disappointed!

Incredible Vegetable Stew With Minced Meat – Super Easy Recipe

Recipe by PiggyCourse: MainDifficulty: Easy
Servings

2

servings
Prep time

20

minutes
Cooking time

30

minutes
Total time

50

minutes

Ingredients

  • ½ large onion(s)

  • 1 tablespoon olive oil or other oil

  • 200 g minced meat, mixed

  • 1 clove/garlic

  • 2 large potato(s)

  • ½ big can(s) of tomatoes, chunky or mashed

  • 250 ml beef broth or vegetable stock

  • 2 large carrot(s)

  • ½ large bell bell pepper(s), red, or other color

  • ½ stalk(s) of leek

  • ½ tbsp. herbs, mixed, dried if desired

  • herb salt and pepper

Directions

  • Dice the peeled onion and fry lightly in olive oil in a larger pot, add minced meat and fry until crumbly
  • Cut the peeled potatoes into small cubes, add to the pot and pour broth and canned tomatoes
  • Add pressed garlic, lots of ground pepper and herbs (e.g. dried marjoram, thyme, oregano mixed) and cook gently
  • In the meantime, first cut the carrots into thin slices and add them to the pot after about 15 minutes
  • Cut the bell bell pepper into small cubes or strips and slice the cleaned leeks
  • add them after another 10 minutes and simmer for about 10 more minutes.
  • Season the stew well with herb salt and serve sprinkled with parsley

Notes

  • This recipe was originally created by gabipan

Share.

Piggy Approved! Recipe addict that can't stop sharinggggg.