Mashed Potatoes with Bacon

Mashing potatoes can be a tedious and time-consuming task. With this recipe, you can make them in as little as 20 minutes and they're delicious!

  • 4 mid-sized potatoes
  • 100 ml milk
  • 2 cloves of garlic
  • 2 slices of bacon (more, less, your choice)
  • butter
  • salt and pepper
  1. Scrub the potatoes thoroughly under running water, massage with butter, and bake in a baking dish at 170° convection for 1-1.5 hours. It will be done if you insert a fork into the potato and it does not stick to it.

  2. Remove the peel from the garlic cloves, dice them, and bake for 30 minutes in an oven-safe container drizzled with oil.

  3. Meanwhile, fry the bacon until crispy in a pan, then cool and break it into little pieces.

  4. In a saucepan, place the cooked potatoes with their skins and chop them roughly with a fork. Add the milk (cream), garlic, salt, pepper, and a small amount of butter and blend everything together. After that, add the bacon and season to taste with salt and pepper!

Main Course
Mashed Potatoes

See also  Shredded Chicken Recipe

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