Mashed Potatoes with Bacon

Mashing potatoes can be a tedious and time-consuming task. With this recipe, you can make them in as little as 20 minutes and they're delicious!

  • 4 mid-sized potatoes
  • 100 ml milk
  • 2 cloves of garlic
  • 2 slices of bacon (more, less, your choice)
  • butter
  • salt and pepper
  1. Scrub the potatoes thoroughly under running water, massage with butter, and bake in a baking dish at 170° convection for 1-1.5 hours. It will be done if you insert a fork into the potato and it does not stick to it.

  2. Remove the peel from the garlic cloves, dice them, and bake for 30 minutes in an oven-safe container drizzled with oil.

  3. Meanwhile, fry the bacon until crispy in a pan, then cool and break it into little pieces.

  4. In a saucepan, place the cooked potatoes with their skins and chop them roughly with a fork. Add the milk (cream), garlic, salt, pepper, and a small amount of butter and blend everything together. After that, add the bacon and season to taste with salt and pepper!

Main Course
American
Mashed Potatoes

See also  Shredded Chicken Recipe
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