Khachapuri Recipe

Khachapuri is a traditional Georgian dish made with cheese on top of dough. It is typically baked in an oven.

Khachapuri can be described as a dish of bread dough topped with cheese and egg or meat, which is then baked in an oven. If the dough is not baked, it's called satsivi khachapuri. Khachapuri can be served with tomato sauce, garlic sauce, ketchup, mushroom sauce or simply with butter and salt.

  • 60 g feta
  • 60 g ricotta
  • 60 g grated mozarella
  • Salt
  • Pepper
  • 200 g Pizza dough
  • 2 eggs
  • ½ egg yolk
  • 2 teaspoons Butter
  • chopped thyme
  • chopped flat leaf
  • parsley
  1. In a bowl, crumble the feta with your fingertips. Mix in the ricotta and mozzarella until everything is well combined. Season with salt and pepper to taste.

  2. Pull the pizza dough apart with your hands to make four equal pieces. Roll the left and right sides of the dough towards the center using your hands to form a dough boat. Firmly press the ends together.

  3. Place the dough boats on a baking sheet lined with parchment paper. Fill the container with the cheese mixture. In a small bowl, whisk 1 egg yolk and use it to brush the bread's edges. Preheat the oven to 200° C (top and bottom heat) and bake the bread for 15 minutes, or until the dough is golden brown.

  4. Carefully form a well in the center of the cheese filling with a tablespoon and add one egg at a time. Spread 1/2 teaspoon of butter around the egg on the filling on the left and right sides. In the oven, bake for 5-6 minutes. Remove the khachapuri from the oven and top with freshly chopped herbs before serving.

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Main Course
Georgia
Khachapuri

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