The Disturbing Reason Why Eggs Make Your Stomach Hurt

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Food can only be enjoyed when our body is capable of processing it well and therefore doesn’t bother us with uncomfortability or sickness, many people suffer from various different allergies or intolerances when it comes to food, today we are focussing on why eggs make your stomach hurt. What Are Eggs Made Of? The egg … Read more

All Foods That Contain Polysaccharides

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Polysachharides is a big molecule consisting of many tiny blocks called “monosachharides”, which can be found in regular sugar. The roles of Polysachharides are diverse depending on their structure, while one is working on storing energy, the other is working on supporting cells. But which foods contain mostly polysachharides? Why Polysachharides Are Important Polysaccharides are … Read more

What You Should Do When Swallowing Hot Food

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We all have been there, we are excited for a meal and our hunger is unbearable, we bite, chew and enjoy it to the fullest until we get something on our spoon or fork that is steeming hot, once in the mouth it is painful and swallowing it can be even more painful, depending on … Read more

The Reason Why Your Air Fryer Food Tastes Like Plastic

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Air fryers have gained immense popularity in recent years as a healthier alternative to traditional deep-frying. They use hot air to circulate around the food, producing a crispy and golden exterior without the need for excessive oil. However, some users have reported an issue of air fryer food tasting like plastic, which can be concerning … Read more

The Ultimate List Of All The Food Groups

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Ever wondered in which food group the food your eat is? We show you what food groups there are, how to get a well-balanced meal consisting of all the food groups and why food groups are important. The Six General Food Groups There are many different types of food, and it can be hard to … Read more

A List Of All The Types Of Rice

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Let us discover what types of rice there are, Rice is a staple food for many cultures around the world and it’s easy to see why. This grain has been cultivated since 5,000 BC in Southeast Asia where it was first discovered by hunters who found that its sticky grains were ideal for making water … Read more